AT SORREL, I HAVE CREATED A MODERN FINE DINING RESTAURANT WHICH SHOWCASES MY APPROACH TO FOOD AND CREATIVITY

Inspired by simplicity, discovery and the ingredients themselves, Sorrel’s menus constantly evolve to follow and reflect the seasons.

I believe passionately in our open kitchen philosophy. This means we share our ideas, our creative process and of course our cooking with our guests and with talented young chefs.

 

A GREAT DISH IS ABOUT FEEL, AND TOUCH, AND TIMING

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Steve Drake has worked in some of Europe’s best kitchens: Chez Nico at Ninety Park Lane; the Oak Room with Marco Pierre White; Pied a Terre; Aubergine, as well as short stints at L’Arpège in Paris and L’Auberge de l’Eridan, Annecy.

He first rose to prominence when he won the Roux Scholarship – widely considered the most prestigious, and technically challenging, competition in the UK – and continues to be closely involved with the Roux family and his fellow scholars to promote their aim of inspiring and enabling a new generation of British chefs.

Following his win in 2001, Steve went on to gain his first Michelin star at Drake’s on the Pond in Abinger Hammer. He then opened Drake’s in Ripley where he held a star for a further 14 years. In 2013, Steve purchased The Anchor Pub in Ripley, recently awarded a Michelin Bib Gourmand.

Sorrel represents Steve’s 25 years of insight and experience from working alongside some of the most acclaimed chefs, and running his own kitchens.

OUR TEAM

Richard Giles

Head Chef

Winnie Eckardt

Restaurant Manager

Sazan Aljija

Sommelier

Hilary Perryman

Reservations Manager