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“Sorrel. Impeccable cooking, beautiful artistry on the plate,
cosseting dining room: it’s pretty much perfect.”
ZEREN WILSON | BITTEN & WRITTEN
THE MICHELIN GUIDE 2019 | REVIEW
“Precisely prepared dishes are original, colourful and sometimes playful. You’ll leave planning your next visit.”
THE FT | REVIEW
“…clever, confident, inspired cooking from a chef at the top of his game.”
THE INDEPENDENT | EMMA HENDERSON
“Drake wants you to experience something new. It’s well put together, beautifully served and will have you thinking about it the following morning, just like I was.”
THE TELEGRAPH | MICHAEL DEACON
“a brilliant, brilliant meal. Sorrel is tremendous . . . if you want to pay real money for something special, this is the place to go.”
THE GUARDIAN | FELICITY CLOAKE
“though dishes are indeed dainty, they’re also exquisite, and so intensely flavoured and texturally complex… it does make you feel very special”