“Sorrel. Impeccable cooking, beautiful artistry on the plate,
cosseting dining room: it’s pretty much perfect.”

ZEREN WILSON | BITTEN & WRITTEN

 

 

THE MICHELIN GUIDE 2019 | REVIEW

“Precisely prepared dishes
are original, colourful and
sometimes playful. You’ll
leave planning your next visit.”


THE FT | REVIEW

“…clever, confident,
inspired cooking from
a chef at the top of his
game.”


THE INDEPENDENT | EMMA HENDERSON

“Drake wants you to experience something new. It’s well put together, beautifully served and will have you thinking about it the following morning, just like I was.”


THE TELEGRAPH | MICHAEL DEACON

“a brilliant, brilliant meal.
Sorrel is tremendous . . .
if you want to pay real
money for something
special, this is the place to go.”


 

THE GUARDIAN | FELICITY CLOAKE

“though dishes are indeed dainty,
they’re also exquisite, and so intensely flavoured and texturally
complex… it does make you feel very special”