STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

LOCH DUART SALMON, WATERCRESS CRACKER

ALMOND PESTO, GRACEBURN CHEESE

 

OR

 

PORK BELLY, EGG YOLK, CHARCOAL 

PENNYWORT, BEARNAISE

 

MAIN COURSES

 

BRILL, SMOKED BONE MARROW, CHESTNUT

BRASSICAS, MUSTARD

 

OR

 

VENISON, LIQUORICE BUTTER, CARROT

BLACK PUDDING, ALEXANDER LEAF

 

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

HIBISCUS POACHED PEAR, CARDAMOM 

GOAT'S MILK, CRYSTALLISED GIN

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE

SMOKED PAPRIKA

PARMESAN AND PARSLEY

 


SCALLOP, PARSLEY MILK, GARLIC

MUSHROOM MILK

 

 

RAW VENISON, BITTER ORANGE

WATERCRESS, SMOKED EGG YOLK 

 


*BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR

 


*BRILL, SMOKED BONE MARROW, CHESNUT

BRASSICAS, MUSTARD

 


*ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

LIVER MERINGUE, DATE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*HIBISCUS POACHED PEAR, CARDAMOM

GOAT'S MILK, CRYSTALLISED GIN

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

PORK CHEEK, SCALLOP 'LARDO'

PARSNIP CRACKLING

 

LOCH DUART SALMON, WATERCRESS CRACKER

ALMOND PESTO, GRACEBURN CHEESE

 

BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR, GRANNY SMITH

 

SCALLOP, PARSLEY, GARLIC

MUSHROOM MILK

 

MAIN COURSE

 

BRILL, SMOKED BONE MARROW, CHESTNUT

BRASSICAS, MUSTARD

 

ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

LIVER MERINGUE, DATE

 

VENISON, LIQUORICE BUTTER, CARROT

BLACK PUDDING, ALEXANDER LEAF

 

CANNELLONI OF MUSHROOM, MOROCCAN SPICES

CAULIFLOWER, TURNIP, MISO

 

DESSERT

 

HISBISCUS POACHED PEAR, CARDOMOM

GOAT'S MILK, CRYSTALLISED GIN

 

GRAPEFRUIT, PEANUT, BASIL

COCONUT

 

CARAMELISED APPLE,

SORREL JELLY, GRANNY SMITH SORBET

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE,

SMOKED PAPRIKA,

PARMESAN AND PARSLEY

 


SCALLOP, PARSLEY, GARLIC,

MUSHROOM MILK

 

 

RAW VENISON, BITTER ORANGE

WATERCRESS, SMOKED EGG YOLK 

 


*BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR

 


*BRILL, SMOKED BONE MARROW, CHESTNUT

BRASSICAS, MUSTARD

 


*ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

LIVER MERINGUE, DATE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*HIBISCUS POACHED PEAR, CARDOMOM

GOAT'S MILK, CRYSTALLISED GIN

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.