STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

21 DAY AGED RAW VENISON,

BITTER ORANGE,

DRIED WATERCRESS, SMOKED EGG YOLK

 

OR

 

SCALLOP ROASTED IN ITS SHELL,

PARSLEY, GARLIC, MUSHROOM MILK

 

MAIN COURSES

 

PARTRIDGE, SWEDE,

RED CABBAGE REDUCTION,

BLACKBERRIES, TARRAGON VIERGE

 

OR

 

DOVER SOLE, SEA VEGETABLES,

PINK FIR POTATOES, TRUFFLE,

RED WINE BUTTER SAUCE

 

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

FIGS, TEA AND BROKEN BISCUITS,

GUINNESS ICE CREAM

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE,

SMOKED PAPRIKA,

PARMESAN AND PARSLEY

 


*GRILLED RED MULLET, CAULIFLOWER,

GRANNY SMITH, BRIXHAM SAUCE

 

 

21 DAY AGED RAW VENISON,

BITTER ORANGE, DRIED WATERCRESS,

SMOKED EGG YOLK 

 


*BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR

 


TURBOT, BROCCOLI,

GEWURZTRAMINER MUSSELS, MISO BUTTER

 


*ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

RAS EL HANOUT, GOLDEN BROTH,

LIVER TOAST

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


HIBISCUS ICE, CINNAMON MOUSSE, PEAR,

PEDRO XIMENEZ SYRUP

 


*CHOCOLATE AND OLIVE OIL MARQUIS,

SESAME SPONGE, DRAMBUIE ICE CREAM

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

GRILLED RED MULLET, CAULIFLOWER,

GRANNY SMITH, BRIXHAM SAUCE

 

21 DAY AGED RAW VENISON,

BITTER ORANGE, DRIED WATERCRESS,

SMOKED EGG YOLK

 

BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR

 

SCALLOP ROASTED IN ITS SHELL, PARSLEY,

GARLIC, MUSHROOM MILK

 

MAIN COURSE

 

TURBOT, BROCCOLI,

GEWURZTRAMINER MUSSELS,

MISO BUTTER

 

ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

RAS EL HANOUT, GOLDEN BROTH,

LIVER TOAST

 

PARTRIDGE, SWEDE,

RED CABBAGE REDUCTION,

BLACKBERRIES, TARRAGON VIERGE

 

CHICORY, BITTER ORANGE,

POPPY, SAMPHIRE,

WARM GRIBICHE SAUCE

 

DESSERT

 

FIGS, TEA AND BROKEN BISCUITS,

GUINNESS ICE CREAM

 

CHOCOLATE AND OLIVE OIL MARQUIS,

SESAME SPONGE, DRAMBUIE ICE CREAM

 

ALMOND CUSTARD, CARAMELISED APPLE,

SORREL JELLY, GRANNY SMITH SORBET

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE,

SMOKED PAPRIKA,

PARMESAN AND PARSLEY

 


*GRILLED RED MULLET, CAULIFLOWER,

GRANNY SMITH, BRIXHAM SAUCE

 

 

21 DAY AGED RAW VENISON,

BITTER ORANGE, DRIED WATERCRESS,

SMOKED EGG YOLK 

 


*BOSWORTH ASH, SALT BAKED BEETROOT,

DOUGLAS FIR

 


TURBOT, BROCCOLI,

GEWURZTRAMINER MUSSELS,

MISO BUTTER

 


*ETHERLEY FARM DUCK,

MUSHROOM COUS COUS,

RAS EL HANOUT, GOLDEN BROTH,

LIVER TOAST

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


HIBISCUS ICE, CINNAMON MOUSSE, PEAR,

PEDRO XIMENEZ SYRUP

 


*CHOCOLATE AND OLIVE OIL MARQUIS,

SESAME SPONGE, DRAMBUIE ICE CREAM

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.