JOURNEY MENU
A LA CARTE
STARTERS
ORKNEY SCALLOP
Miso butter, Oscietra caviar, lardo, gem lettuce
or
IBERICO PORK CHEEK
Clam chawanmushi, spring onion, gooseberry
MAIN COURSE
TURBOT
Cep, hispi cabbage, oyster, lemon thyme
or
CORNISH LAMB
Olive and Juniper, courgette, basil
CHEESE
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
DESSERT
MARQUIS
70% Guanaja, olive oil, salt, pistachio, Drambuie
or
TULAMEEN RASPBERRIES
Beetroot, calamansi lemon, raspberry snow
MINIATURES
Hay, dark chocolate, malt
Saffron and mint
Black fudge
£85
A discretionary service charge of 12.5%
will be added to your bill.
Menus are subject to change
DISCOVERY MENU
CHICKEN CHANTILLY
Vadouvan, quince, pickled cucumber, shiso leaves
BUCKWHEAT
24 hour pork, tamarind, smoked cauliflower
PILLOW
Cashel Blue, rosewater, tarragon
DASHI SALMON
Ginger fermented tomato, burnt cream, watercress
BREAD
Steve’s homemade 15% rye sourdough, Abernethy butter
ORKNEY SCALLOP
Miso butter, Oscietra caviar, lardo, gem lettuce
IBERICO PORK CHEEK
Clam chawanmushi, spring onion, gooseberry
TURBOT
Cep, hispi cabbage, oyster, lemon thyme
CORNISH LAMB
Olive and Juniper, courgette, basil
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
STRAWBERRY
Meadowsweet cream, salted shortbread, rocket gel
TULAMEEN RASPBERRIES
Beetroot, calamansi lemon, raspberry snow
MINIATURES
Hay, dark chocolate, malt
Saffron and mint
Black fudge
£125
A discretionary service charge of 12.5%
will be added to your bill.
Menus are subject to change