EXPLORATORY MENU
A LA CARTE
POUSSIN
French Poussin | Peas | Baby Leeks | Silverskin Onions
or
BREAM
Black Bream | Courgette | Agria Potato | Cucumber
BASS
Corsican Stone bass | Smoked Almond | Purple Sprouting Broccoli | Tobiko Caviar
or
LAMB
Herdwick Lamb | Nutbourne Heritage Tomato | Romano Peppers
CHEESE
Selection of British Cheeses
Supplement £19 / £25
STRAWBERRY
Oakchurch Strawberry | Tonka Bean | Elderflower
or
HONEY
Wild Flower Honey | Blood Orange | Milk
£79 lunch Weds-Sat( £99 dinner)
Menus are subject to change
SIGNATURE TASTING MENU
TOMATO
Nutbourne Tomato | Basil | Sapling Vodka | Black Cow Cheddar
SCALLOP
Orkney Scallop | Morels | Mussels | Caviar
BREAD
Milk and Onion Bun | Rosemary Focaccia | Cultured Butter
HALIBUT
Glitne Halibut | Cauliflower | Fennel| Clams | Pernod
PIGEON
Anjou Pigeon | English Heritage Beetroot | Apricot
CHEESE
Selection of British Cheeses (Supplement £19 / £25)
STRAWBERRY
Oatchurch Strawberry | Elderflower | White Balsamic
CHOCOLATE
Cuban Chocolate | Hazelnut |Armagnac
£159
Menus are subject to change