EXPLORATORY MENU
A LA CARTE
BEETROOT
English Heritage Beetroot | Horseradish | Dill | Walnut
or
PIGEON
Anjou Pigeon | Grapes | Cep mushroom
PORK
Yorkshire Pork Belly | Celeriac | Apple
or
COD
Peterhead Cod | Velvet Crabs | Lemon | Fennel
CHESSE
Selection of British Cheeses
Supplement £19 / £25
BLACKBERRY
English Blackberry | Fig leaf | Almond | Timut Pepper
or
HONEY
Wild Flower Honey | Blood Orange | Milk
£85 lunch / £95 dinner
Menus are subject to change
SIGNATURE TASTING MENU
BEETROOT
English Heritage Beetroot | Horseradish | Dill | Walnut
SCALLOP
Orkney Scallop | Scottish Girolle | Mussels | N25 Caviar
BREAD
Milk and Onion Bun | Black Garlic Focaccia| Abernethy Butter
STONE BASS
Corsican Stone Bass | Tomato Leaf | Brown Crab| Swiss Chard
Venison
Highland Red Deer| Jerusalem Artichoke | Juniper| Baby Gem
CHEESE
Selection of British Cheeses (Supplement £19 / £25)
BLACKBERRY
English Blackberry | Fig Leaf | Almond| Timut Pepper
CHOCOLATE
Cuban Chocolate | Hazelnut |Armagnac
£145
Menus are subject to change