Sorrel is an unassuming 28 cover, 11 table restaurant with private dining for up to 8 guests
Every day we learn and teach each other about creativity and food, nothing stands still for long. The food is inspired by the seasons, the produce and our inventiveness. My food is reassuringly simple with every ingredient playing its part, each ingredient 'seasons another', intriguing and with a constant search for deliciousness.
Alongside Steve, Head Chef Matt is the backbone of the kitchen, Steve’s right hand man. Matt takes charge of the day to day running of the kitchen, allowing Steve creative freedom.
Taking charge of the front of house team is Florin, the wine list is curated by Aliberto, and Jen is the ever familiar voice at the end of the phone.
