As Sorrel’s newly appointed Chef Patron, Alex Payne brings a wealth of experience, creativity, and culinary finesse to lead the restaurant into its next chapter.

At the heart of my cooking is a deep respect for classical dishes and timeless flavours. My approach is to honour these traditions while refining and reimagining them in ways that surprise and delight—creating lasting memories for every guest.

With a foundation in British and European cuisine, my training and experience have shaped a style that celebrates the finest seasonal ingredients. I focus on using exceptional local produce and precise techniques to let each flavour truly shine.

For me, there’s no greater reward than seeing guests enjoy the food he’s created. With our open kitchen at Sorrel, one of the most fulfilling parts of my role is the opportunity to personally serve our diners and share the stories behind each dish. Whether it’s introducing someone to a new flavour or ingredient, pairing a dish with their next favourite wine, or sparking curiosity through our kitchen’s craft, my goal is to create an experience that lingers long after the last bite.

Restaurant owner and Chef Steve Drake opened Sorrel in October 2017, obtaining a Michelin star, 4 AA Rosettes and Restaurant of the Year 2018.  In July 2025 Steve decided to step aside and make way for chef Alex to take the reins of the kitchen.  Sorrel is stronger as ever with Alex running the kitchen and Steve running the business, a perfect partnership.

Steve Also runs a coffee brand in Guildford, where Michelin starred attention to details is applied, pursuing the perfect Cup.

Sorrel Social

Sorrel is an unassuming 28 cover restaurant with 10 tables and private dining for up to 10 guests.