JOURNEY MENU
A LA CARTE

STARTERS

DASHI CURED SALMON
Apple and watercress vierge, burnt cream, kombu roe

or

PORK BELLY
Coffee and raspberry glaze, chicory, turnip, yeast 

MAIN COURSE

RED MULLET
Bonito infused artichoke fennel, preserved lemon, mushroom milk

or

CORNISH LAMB
Slow cooked, aromatic spice, carrot, sea buckthorn, smoked anchovy, wild garlic 

CHEESE

BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)

DESSERT

PEAR
Hibiscus, cardamom, sheep’s yogurt, rocket

or 

MARQUIS
70% Guanaja, olive oil, salt, pistachio, Drambuie

MINIATURES
Matcha, Guanaja, lime
Cherry, coconut, cocoa
Lavender, Abernethy butter

£85 lunch / £95 dinner

 

Menus are subject to change

DISCOVERY MENU

DODGER

Montgomery cheddar, pear, saffron

WAKAME

Mackerel, lime, yuzu

BEEF

Shin, dill, Brazil nut

SALT BAKED BEETROOT

Douglas fir, aged Comte, sesame, rose

BREAD

Steve’s homemade 15% rye sourdough, Abernethy butter

ORKNEY SCALLOP

Bonito infused artichoke, fennel, preserved lemon, mushroom milk

PORK BELLY

Coffee and raspberry vinegar, chicory, turnip, yeast

BRILL 

Winter truffle, ètuvée of leek, grapes, oyster and champagne sauce

CORNISH LAMB

Slow cooked, aromatic spice, carrot, sea buckthorn, smoked anchovy, wild garlic

BARON BIGOD

Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)

BLACKBERRY WALDORF

Candied celeriac, green apple, sorrel 

PEAR

Hibiscus, cardamom, sheep’s yogurt, rocket

MINIATURES
Matcha, Guanaja, lime
Cherry, coconut, cocoa
Lavender Abernethy butter

£145

 

Menus are subject to change