LUNCH


STARTERS

 

BRECKLAND BROWN EGG, PIED DE MOUTON

LAMB JUICES, KOHLRABI, MISO, ROSEMARY

 

OR

 

CHICORY, WELSH HAM, PICKLED PEACH

AUSTRALIAN TRUFFLE, AGED GRUYERE

 

MAIN COURSES

 

POLLOCK, SMOKED BONE MARROW

CARROT,  MUSSEL, LOVAGE

 

OR

 

PARTRIDGE, CELERIAC AND STILTON, BLACKBERRIES

GIROLLES, SWEETCORN

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

EARL GREY CANNELLONI, FIGS, GUINNESS

JUNIPER ICE CREAM

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*BOSWORTH ASH

SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA

CUCUMBER KETCHUP

 

 

CLAM CUSTARD, SPRING ONION

GRAPE, PORK CHEEK 

 


*BROCCOLI CURD,

POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 


*POLLOCK, SMOKED BONE MARROW

CARROT, MUSSEL, LOVAGE

 


*HERDWICK LAMB, JERUSALEM

ARTICHOKE, SMOKED PAPRIKA

 MISO AUBERGINE, SHERRY

 


TARTLET OF BARKHAM BLUE,

ROSEWATER

 


'CARROT TOBACCO'

 


*RASPBERRY 'SPIDACHIO'

 

*£65 PER PERSON FOR FIVE COURSES

£95 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

CHICORY, WELSH HAM, PICKLED PEACH

SUMMER TRUFFLE, AGED COMTE

SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA, CUCUMBER KETCHUP

 

BROCCOLI CURD, POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 

CLAM CUSTARD, SPRING ONION,

GRAPE, PORK CHEEK

 

MAIN COURSES

 

BRILL, SMOKED BONE MARROW

CARROT, MUSSEL, LOVAGE

 

ETHERLEY FARM DUCK, MOROCCAN SPICED CARROT

SMOKED YOGHURT, GREEN ELDERBERRY

 

HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

 

ROASTED AND SMOKED CAULIFLOWER

 MOROCCAN SPICES, GREEN PEPPER

 

DESSERT

 

STRAWBERRY, PEA, WILD MARJORAM ICE CREAM

COCONUT SPONGE, LIME

 

MEADOWSWEET, CHERRY

TOASTED ALMOND MILK

 

RASPBERRY 'SPIDACHIO'

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*BOSWORTH ASH

SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA

CUCUMBER KETCHUP

 

 

CLAM CUSTARD, SPRING ONION

GRAPE, PORK CHEEK 

 


*BROCCOLI CURD

POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 


*BRILL, SMOKED BONE MARROW

CARROT, MUSSEL, LOVAGE

 


*HERDWICK LAMB, JERUSALEM

ARTICHOKE, SMOKED PAPRIKA,

SHERRY, MISO AUBERGINE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER

 


'CARROT TOBACCO'

 


*RASPBERRY 'SPIDACHIO'

 

*£65 PER PERSON FOR FIVE COURSES

£95 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.