JOURNEY MENU
A LA CARTE
STARTERS
LINE CAUGHT MACKEREL
Miso butter, Oscietra caviar, anchovy crumb, lardo, gem lettuce
or
PORK
Clam chawanmushi, spring onion, pineberry
MAIN COURSE
WILD SEABASS
Bonito infused cauliflower, fennel, preserved lemon, mushroom milk
or
PARTRIDGE
Parsnip, chicory, chocolate, Morteau sausage
CHEESE
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
DESSERT
BLACKBERRY WALDORF
Candied celeriac, green apple, sorrel
or
MARQUIS
70% Guanaja, olive oil, salt, pistachio, Drambuie
MINIATURES
Cep, milk chocolate, caramel
Redcurrant and lemon verbena
Black fudge
£105
Menus are subject to change
DISCOVERY MENU
CHICKEN CHANTILLY
Vadouvan, pickled cucumber, shiso leaves
WAKAME
Dashi salmon, yuzu, charcoal, marigold
PILLOW
Cashel Blue, rosewater, tarragon
PUMPKIN
Sea buckthorn, pumpkin seed praline, aged Parmesan
BREAD
Steve’s homemade 15% rye sourdough, Abernethy butter
ORKNEY SCALLOP
Miso butter, Oscietra caviar, anchovy crumb, lardo, gem lettuce
PORK
Clam chawanmushi, spring onion, pineberry
WILD SEABASS
Bonito infused cauliflower, fennel, preserved lemon, mushroom milk
HIGHLAND VENISON
Lapsang Souchong, watercress, Colston Basset, pickled pear
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
BLACKBERRY WALDORF
Candied celeriac, green apple, sorrel
MARQUIS
70% guanaja, olive oil, salt, pistachio, Drambuie
MINIATURES
Cep, milk chocolate, caramel
Redcurrant and lemon verbena
Black fudge
£145
Menus are subject to change