MACKEREL, DOUGLAS FIR, PONZU
SMOKED BEETROOT, GOAT'S MILK
QUAIL, SOY CARAMEL, SWEETCORN
CEP AIOLI, CHARCOAL OIL
MONKFISH, PEA AND
HEN OF THE WOODS CASSEROLE
BABY GEM, CRAB VELOUTE
GUINEA FOWL, BAY AND PARSNIP, AGED PORK BELLY
CHESTNUT MUSHROOM, 'COQ AU VIN' SAUCE
CHOCOLATE AND OLIVE OIL GANACHE, DRAMBUIE
APRICOT AND SESAME
BLUEBERRY, LAVENDER AERO
OREGANO CRUMBLE
THREE COURSES PLUS TEA/COFFEE AND MINIATURES
£45
Please note, a discretionary service charge
of 12.5% will be added to your bill.
Menus are subject to change
*SPLIT PEA, QUAIL'S EGG
TRUFFLE
SCALLOP,
LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
*QUAIL, SOY CARAMEL
SWEETCORN, CEP AIOLI
CHARCOAL OIL
GREEN, GREEN, GREEN
*TURBOT,
PEA AND HEN OF THE
WOODS CASSEROLE
BABY GEM, CRAB VELOUTE
*LAMB, COURGETTE CAVIAR,
MARJORAM MILK
RISELEY, APRICOT LEATHER
FENNEL, ALMOND
HIBISCUS ICE, CINNAMON, PEAR
PEDRO XIMENEZ
*STRAWBERRY,
BLACK PEPPER 'BROKEN BISCUIT',
COCONUT, LEMON VERBENA
*FIVE COURSES £65 PER PERSON
NINE COURSES £95 PER PERSON
Please note, a discretionary service charge of 12.5% will be added to your bill.
Menus are subject to change
QUAIL, SOY CARAMEL, SWEETCORN
CEP AIOLI, CHARCOAL OIL
SCALLOP, LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
BROCCOLI CURD, POPPY SEED LEATHER
KIWI, CAPER BERRY
MACKEREL, DOUGLAS FIR, PONZU
SMOKED BEETROOT, GOATS MILK
GUINEA FOWL, BAY, CHESTNUT MUSHROOM
AGED PORK BELLY, 'COQ AU VIN' SAUCE
LAMB, COURGETTE CAVIAR
MARJORAM MILK
MONKFISH, PEA AND HEN
OF THE WOODS CASSEROLE
BABY GEM, CRAB VELOUTE
BBQ HEN OF THE WOODS, POTATO EMULSION
SEA VEGETABLES, MUSHROOM MILK
STRAWBERRY, BLACK PEPPER 'BROKEN BISCUIT'
COCONUT, LEMON VERBENA
BLUEBERRY, LAVENDER AERO
OREGANO CRUMBLE
CHOCOLATE AND OLIVE OIL GANACHE, DRAMBUIE
APRICOT AND SESAME
THREE COURSES £65
Please note, a discretionary service charge
of 12.5% will be added to your bill.
Menus are subject to change
*SPLIT PEA, QUAIL'S EGG
TRUFFLE
*SCALLOP, LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
QUAIL, SOY CARAMEL
SWEETCORN, CEP AIOLI
CHARCOAL OIL
GREEN, GREEN, GREEN
*TURBOT,
PEA AND HEN OF THE
WOODS CASSEROLE
BABY GEM, CRAB VELOUTE
*LAMB, COURGETTE CAVIAR, MARJORAM MILK
RISELEY, APRICOT LEATHER
FENNEL, ALMOND
HIBISCUS ICE, CINNAMON, PEAR
PEDRO XIMENEZ
*STRAWBERRY,
BLACK PEPPER 'BROKEN BISCUIT',
COCONUT, LEMON VERBENA
*FIVE COURSES £65 PER PERSON
NINE COURSES £95 PER PERSON
Please note, a discretionary service charge of 12.5% will be added to your bill.
Menus are subject to change