JOURNEY MENU
A LA CARTE
STARTERS
DASHI CURED SALMON
Apple and watercress vierge, burnt cream, kombu roe
or
SMOKED PORK BELLY
Coffee and raspberry glaze, chicory, turnip, yeast
MAIN COURSE
RED MULLET
Bonito infused artichoke fennel, preserved lemon, mushroom milk
or
VENISON
Celeriac, malt, watercress, bone marrow, whisky sauce
CHEESE
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
DESSERT
RHUBARB ‘DEVON KNOWS’
Banana, olive praline, rice pudding, pistachio
MINIATURES
Matcha, Guanaja, lime
Redcurrant and lemon verbena
Black fudge
£85 lunch / £95 dinner
Menus are subject to change
DISCOVERY MENU
CHICKEN CHANTILLY
Vadouvan, pickled cucumber, shiso leaves
WAKAME
Dashi salmon, yuzu, charcoal, marigold
PILLOW
Cashel Blue, rosewater, tarragon
PUMPKIN
Sea buckthorn, pumpkin seed praline, aged Parmesan
BREAD
Steve’s homemade 15% rye sourdough, Abernethy butter
ORKNEY SCALLOP
Miso butter, Oscietra caviar, anchovy crumb, lardo, gem lettuce
PORK
Clam chawanmushi, spring onion, pineapple
BRILL
Winter truffle, ètuvée of leek, grapes, oyster and champagne sauce
AGED DUCK
Coffee and raspberry vinegar glaze, turnip, yeast, winter salad
TUNWORTH
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
BLACKBERRY WALDORF
Candied celeriac, green apple, sorrel
MARQUIS
70% guanaja, olive oil, salt, pistachio, Drambuie
MINIATURES
Matcha, Guanaja, lime
Redcurrant and lemon verbena
Black fudge
£145
Menus are subject to change