LUNCH

STARTERS

ASPARAGUS COOKED WITH SEA PURSLANE

HORSERADISH AND OYSTER EMULSION, TOMATO

OR

PIGEON, CEP AIOLI, PEA

MUSHROOM AND COCOA

MAIN COURSES

BRILL COOKED WITH FOUR MUSHROOMS, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

OR

GUINEA FOWL FILLED WITH SWEETBREADS, MORELS

CARDAMOM AND CARROT STOCK SAUCE

CHEESE

UNPASTEURISED BRITISH ARTISAN CHEESES

DESSERT

GINGER, BLUEBERRY, OREGANO, LAVENDER

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY

5*/9 COURSES

*BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

'FLAVOURS OF PEA' 

*ASPARAGUS COOKED WITH SEA PURSLANE

HORSERADISH, OYSTER EMULSION, TOMATO

*BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

*HERDWICK LAMB, WILD GARLIC, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, AUBERGINE, SHERRY

TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

'CARROT TOBACCO'

*BLACKBERRY 'WALDORF' 2018

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER

STARTERS

VEAL SWEETBREADS, MOREL CASSEROLE, QUAIL'S EGG

BROAD BEANS, AIR DRIED HAM

NORFOLK QUAIL, TAMARIND, BUCKWHEAT

LANGOUSTINE, SWEDE, CUMIN, GRAPES

ENGLISH ASPARAGUS, RED MULLET, SEA PURSLANE

OYSTER AND HORSERADISH

SCALLOP, SMOKED CAULIFLOWER, 

CURRIED OAT GRANOLA, CUCUMBER KETCHUP

MAIN COURSES

BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

GUINEA FOWL, SWEETBREADS, MORELS

CARDAMOM AND CARROT STOCK SAUCE

HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

ROASTED AND SMOKED CAULIFLOWER

DATE, CUCUMBER KETCHUP

DESSERT

ROASTED PINEAPPLE, SPICED CARAMEL, YOGHURT

DILL, CAMOMILE

GINGER, BLUEBERRY, OREGANO, LAVENDER

BLACKBERRY 'WALDORF' 2018

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY

5*/9 COURSES

*BEETROOT, DOUGLAS FIR,

BOSWORTH ASH

SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

'FLAVOURS OF PEA' 

*ENGLISH ASPARAGUS, SEA PURSLANE

OYSTER AND HORSERADISH

*BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

*HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

'CARROT TOBACCO'

*BLACKBERRY 'WALDORF' 2018

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.