EXPLORATORY MENU
A LA CARTE
BRILL
Wild Brill | Cauliflower| Aromatic Herbs | Albury Sparkling Wine
or
COD
Peterhead Cod | Bouilabaisse | Lemon | Fennel
BEEF
Hereford Beef Short Rib | Australian Truffle | Baby Gem
or
PIGEON
Anjou Pigeon | Celeriac | English Cherry
CHEESE
Selection of British Cheeses
Supplement £19 / £25
PEACH
White Peach | Oakchurch Raspberry | Vanilla
£95
Menus are subject to change
SIGNATURE TASTING MENU
TOMATO
Nutbourne Heritage Tomato | Basil | Sapling Vodka
SCALLOP
Orkney Scallop | Scottish Girolle | Mussels | N25 Caviar
BREAD
Milk and Onion Bun | Black Garlic Focaccia| Abernethy Butter
TURBOT
Wild Turbot | Cauliflower | Boudin Noir
BEEF
Hereford Beef Fillet | Australian Truffle | Baby Gem
CHEESE
Selection of British Cheeses (Supplement £19 / £25)
PEACH
White Peach |Oakchurch Raspberry | Vanilla
CHOCOLATE
Cuban Chocolate| Hazelnut | Armagnac
£165
Menus are subject to change