LUNCH


STARTERS

 

MACKEREL, DOUGLAS FIR, PONZU

SMOKED BEETROOT, GOAT'S MILK

 

45 DAY AGED BEEF TARTARE, CHICORY,

COOLEA, TRUFFLE TOAST

 

 

MAIN COURSES

 

COD, SWEETCORN, MONK'S BEARD

GREEN CURRY, LIME

 

DUCK, CARROT, RAS EL HANOUT, PERSIMMON

HAY INFUSED JUICES

 

 

DESSERT

 

GRAPEFRUIT, COCONUT, MILK JAM

PASSION FRUIT, BASIL

 

BLUEBERRY, LAVENDER AERO

OREGANO CRUMBLE

 

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£45

 

Please note, a discretionary service charge

of 12.5% will be added to your bill.

Menus are subject to change

 

 

DISCOVERY


5*/9 COURSES

 

*PUMPKIN, SEEDS

PARMESAN

 

SCALLOP,

LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

*36 HOUR AGED PORK BELLY

MUSSELS, CAULIFLOWER

LOVAGE, PLUM

 

GREEN, GREEN, GREEN

 

*COD, SWEETCORN, MONK'S BEARD

GREEN CURRY, LIME

 

*VENISON, GREEN COFFEE

ORANGE PITH, PIED A MOUTON

BONE MARROW

 

RISELEY, DRIED APRICOT KETCHUP

FENNEL, ALMOND

 

RHUBARB AND

SORREL CUSTARD

BLOOD ORANGE

 

 

*GRAPEFRUIT, COCONUT 

MILK JAM, PASSION FRUIT

BASIL

 

 

*FIVE COURSES £70 PER PERSON 

 NINE COURSES £95 PER PERSON

 

 

 

DINNER


STARTERS

 

45 DAY AGED BEEF TARTARE, CHICORY

COOLEA, TRUFFLE TOAST

 

SCALLOP, LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

BROCCOLI CURD, POPPY SEED LEATHER

KIWI, CAPER BERRY

 

MACKEREL, DOUGLAS FIR, PONZU

SMOKED BEETROOT, GOATS CHEESE

 

 

MAIN COURSES

 

DUCK, CARROT, RAS EL HANOUT

PERSIMMON, HAY INFUSED JUICES

 

VENISON, GREEN COFFEE, ORANGE PITH

PIED A MOUTON, BONE MARROW

 

COD, SWEETCORN, MONK'S BEARD

GREEN CURRY, LIME

 

BBQ HEN OF THE WOODS, POTATO EMULSION

SEA VEGETABLES, MUSHROOM MILK

 

 

DESSERT

 

GRAPEFRUIT, COCONUT, MILK JAM

PASSION FRUIT, BASIL

 

BLUEBERRY, LAVENDER AERO

OREGANO CRUMBLE

 

CHOCOLATE AND OLIVE OIL GANACHE, DRAMBUIE

APRICOT AND SESAME

 

 

THREE COURSES £70

 Please note, a discretionary service charge

of 12.5% will be added to your bill.

Menus are subject to change

 

DISCOVERY


5*/9 COURSES

 

*PUMPKIN, SEEDS

PARMESAN

 

*SCALLOP, LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

36 HOUR AGED PORK BELLY

MUSSELS, CAULIFLOWER

LOVAGE, PLUM

 

GREEN, GREEN, GREEN

 

*COD, SWEETCORN

MONK'S BEARD,

GREEN CURRY, LIME

 

*VENISON, GREEN COFFEE,

ORANGE PITH, PIED A MOUTON

BONE MARROW

 

RISELEY

DRIED APRICOT KETCHUP

FENNEL, ALMOND

 

RHUBARB AND

SORREL CUSTARD

BLOOD ORANGE

 

*GRAPEFRUIT, COCONUT

MILK JAM, PASSION FRUIT

BASIL

 

 

 

*FIVE COURSES £70 PER PERSON 

 NINE COURSES £95 PER PERSON