STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

ASPARAGUS COOKED WITH SEA PURSLANE

HORSERADISH AND OYSTER EMULSION, TOMATO

 

OR

 

PIGEON, CEP AIOLI, PEA

MUSHROOM AND COCOA

 

MAIN COURSES

 

BRILL COOKED WITH FOUR MUSHROOMS, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

 

OR

 

GUINEA FOWL FILLED WITH SWEETBREADS, MORELS

CARDAMOM AND CARROT STOCK SAUCE

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

GINGER, BLUEBERRY, OREGANO, LAVENDER

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

 

 

'FLAVOURS OF PEA' 

 


*ASPARAGUS COOKED WITH SEA PURSLANE

HORSERADISH, OYSTER EMULSION, TOMATO

 


*BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

 


*HERDWICK LAMB, WILD GARLIC, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, AUBERGINE, SHERRY

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*BLACKBERRY 'WALDORF' 2018

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

VEAL SWEETBREADS, MOREL CASSEROLE, QUAIL'S EGG

BROAD BEANS, AIR DRIED HAM

NORFOLK QUAIL, TAMARIND, BUCKWHEAT

LANGOUSTINE, SWEDE, CUMIN, GRAPES

 

ENGLISH ASPARAGUS, RED MULLET, SEA PURSLANE

OYSTER AND HORSERADISH

 

SCALLOP, SMOKED CAULIFLOWER, 

CURRIED OAT GRANOLA, CUCUMBER KETCHUP

 

MAIN COURSES

 

BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

 

GUINEA FOWL, SWEETBREADS, MORELS

CARDAMOM AND CARROT STOCK SAUCE

 

HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

 

ROASTED AND SMOKED CAULIFLOWER

DATE, CUCUMBER KETCHUP

 

DESSERT

 

ROASTED PINEAPPLE, SPICED CARAMEL, YOGHURT

DILL, CAMOMILE

 

GINGER, BLUEBERRY, OREGANO, LAVENDER

 

BLACKBERRY 'WALDORF' 2018

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*BEETROOT, DOUGLAS FIR,

BOSWORTH ASH

 


SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

 

 

'FLAVOURS OF PEA' 

 


*ENGLISH ASPARAGUS, SEA PURSLANE

OYSTER AND HORSERADISH

 


*BRILL, DRIED MUSHROOM, CELERIAC, KOMBU

SEA VEGETABLES, CHICKEN JUICES

 


*HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*BLACKBERRY 'WALDORF' 2018

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.