STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

GREY MULLET TARTARE, CURRY MERINGUE

SWEET CICELY CUCUMBER KETCHUP

 

OR

 

CLAM CUSTARD, SPRING ONION

PINEAPPLE, PORK CHEEK

 

MAIN COURSES

 

LINE CAUGHT POLLOCK,

GINGER FERMENTED TOMATO

VERJUS, BROAD BEAN

 

OR

 

RABBIT, TARRAGON, ENGLISH MUSTARD

CHICORY, ANCHOVY

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

RASPBERRY 'SPIDACHIO'

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*BOSWORTH ASH

SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA

CUCUMBER KETCHUP

 

 

PIGEON, CEP AIOLI, PEA

QUAIL'S EGG, COCOA 

 


*BROCCOLI CURD,

POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 


*TURBOT,

GINGER FERMENTED TOMATO

VERJUS, BROAD BEAN

 


*HERDWICK LAMB, WILD GARLIC 

JERUSALEM ARTICHOKE

SMOKED PAPRIKA

 MISO AUBERGINE, SHERRY

 


TARTLET OF BARKHAM BLUE,

ROSEWATER

 


'CARROT TOBACCO'

 


*STRAWBERRY, PEA,

WILD MAJORAM ICE CREAM

COCONUT SPONGE, LIME

 

*£65 PER PERSON FOR FIVE COURSES

£95 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

PIGEON, CEP AIOLI, PEA

QUAIL'S EGG, COCOA

SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA, CUCUMBER KETCHUP

 

BROCCOLI CURD, POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 

CLAM CUSTARD, SPRING ONION,

PINEAPPLE, PORK CHEEK

 

MAIN COURSES

 

TURBOT, GINGER FERMENTED TOMATO

VERJUS, BROAD BEAN

 

HERDWICK LAMB, JERUSALEM ARTICHOKE

SMOKED PAPRIKA, SHERRY, MISO AUBERGINE

 

ROASTED AND SMOKED CAULIFLOWER

MOROCCAN SPICES, GREEN PEPPER

 

DESSERT

 

STRAWBERRY, PEA, WILD MARJORAM ICE CREAM

COCONUT SPONGE, LIME

 

GINGER, BLUEBERRY, OREGANO, LAVENDER

 

RASPBERRY 'SPIDACHIO'

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*BOSWORTH ASH

SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


SCALLOP, SMOKED CAULIFLOWER

CURRIED OAT GRANOLA

CUCUMBER KETCHUP

 

 

PIGEON, CEP AIOLI, PEA

QUAIL'S EGG, COCOA 

 


*BROCCOLI CURD

POPPY SEED LEATHER

GREEN STRAWBERRY, CAPER BERRY

 


*TURBOT,

GINGER FERMENTED TOMATO

VERJUS, BROAD  BEAN

 


*HERDWICK LAMB, JERUSALEM

ARTICHOKE, SMOKED PAPRIKA,

SHERRY, MISO AUBERGINE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER

 


'CARROT TOBACCO'

 


*STRAWBERRY, PEA

WILD MARJORAM ICE CREAM

COCONUT SPONGE, LIME

 

*£65 PER PERSON FOR FIVE COURSES

£95 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.