LUNCH


STARTERS

 

MACKEREL, DOUGLAS FIR, PONZU

SMOKED BEETROOT, GOAT'S MILK

 

PARTRIDGE, BLUEBERRY, RED CABBAGE

SPELT, BLACK SESAME

 

 

MAIN COURSES

 

JOHN DORY, SWEETCORN, CHICKWEED

GREEN CURRY, LIME

 

VENISON, GREEN COFFEE, ORANGE PITH

CEP, BONE MARROW

 

 

DESSERT

 

GRAPEFRUIT, COCONUT, MILK JAM

PASSION FRUIT, BASIL

 

BLUEBERRY, LAVENDER AERO

OREGANO CRUMBLE

 

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£45

 

Please note, a discretionary service charge

of 12.5% will be added to your bill.

Menus are subject to change

 

 

DISCOVERY


5*/9 COURSES

 

*PUMPKIN, SEEDS

PARMESAN

 

SCALLOP,

LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

*36 HOUR AGED PORK BELLY

MUSSELS, CAULIFLOWER

LOVAGE, PLUM

 

GREEN, GREEN, GREEN

 

*JOHN DORY, SWEETCORN

GREEN CURRY, LIME

 

*PARTRIDGE, CUMIN, SWEDE,

RED CABBAGE JUICE,

STICHELTON

 

RISELEY, DRIED APRICOT KETCHUP

FENNEL, ALMOND

 

SICILIAN PASSION FRUIT

HONEYCOMB

LAVENDER AERO

 

*FIG, STOUT, 

PISTACHIO, OXALIS,

EARL GREY

 

 

*FIVE COURSES £70 PER PERSON 

 NINE COURSES £95 PER PERSON

 

 

 

DINNER


STARTERS

 

36 HOUR AGED PORK BELLY, MUSSELS

CAULIFLOWER, LOVAGE, PLUM

 

SCALLOP, LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

BROCCOLI CURD, POPPY SEED LEATHER

KIWI, CAPER BERRY

 

MACKEREL, DOUGLAS FIR, PONZU

SMOKED BEETROOT, GOATS CHEESE

 

 

MAIN COURSES

 

PARTRIDGE, SEA ASTER, CUMIN, SWEDE

RED CABBAGE JUICE, STILTON

 

VENISON, GREEN COFFEE, ORANGE PITH

CEP, BONE MARROW

 

JOHN DORY, SWEETCORN, CHICKWEED

GREEN CURRY, LIME

 

BBQ HEN OF THE WOODS, POTATO EMULSION

SEA VEGETABLES, MUSHROOM MILK

 

 

DESSERT

 

FIG, STOUT, PISTACHIO, OXALIS

EARL GREY

 

BLUEBERRY, LAVENDER AERO

OREGANO CRUMBLE

 

CHOCOLATE AND OLIVE OIL GANACHE, DRAMBUIE

APRICOT AND SESAME

 

 

THREE COURSES £70

 Please note, a discretionary service charge

of 12.5% will be added to your bill.

Menus are subject to change

 

DISCOVERY


5*/9 COURSES

 

*PUMPKIN, SEEDS

PARMESAN

 

*SCALLOP, LOLLO ROSSO SEAWEED

OYSTER AND LEMON THYME

 

36 HOUR AGED PORK BELLY

MUSSELS, CAULIFLOWER

LOVAGE, PLUM

 

GREEN, GREEN, GREEN

 

*JOHN DORY, SWEETCORN

CHICKWEED,

GREEN CURRY, LIME

 

*PARTRIDGE, CUMIN, SWEDE,

RED CABBAGE JUICE,

STICHELTON

 

RISELEY

DRIED APRICOT KETCHUP

FENNEL, ALMOND

 

SICILIAN PASSION FRUIT

HONEYCOMB

LAVENDER AERO

 

*FIG, STOUT

PISTACHIO, OXALIS

EARL GREY

 

 

 

*FIVE COURSES £70 PER PERSON 

 NINE COURSES £95 PER PERSON