STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL

 

OR

 

FLAME GRILLED MACKEREL

APPLE AND CURRY CANNELLONI

CUCUMBER KETCHUP

 

MAIN COURSES

 

MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 

OR

 

ETHERLEY FARM DUCK, GREEN PEPPERCORNS

SHERRY AND BLACK GARLIC

SEA BEETS, TROMPETTES

 

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

BLACKBERRY 'WALDORF' 2018

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE

SMOKED PAPRIKA

PARMESAN AND PARSLEY

 


SCALLOP, APPLE AND CURRY CANNELLONI

CUCUMBER KETCHUP

 

 

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL 

 


*BROCCOLI CURD, KIWI, ALMOND,

CAPERBERRY, POPPY SEED LEATHER

 


*MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 


*VENISON, LIQUORICE BUTTER, CARROT

BLACK PUDDING, PARSLEY

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*HIBISCUS POACHED PEAR, CARDAMOM

GOAT'S MILK, CRYSTALLISED GIN

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

QUAIL, SWEDE, LANGOUSTINE

TAMARIND, BUCKWHEAT

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL

 

SCALLOP, APPLE AND CURRY CANNELLONI

CUCUMBER KETCHUP

 

BROCCOLI CURD, KIWI, ALMOND

CAPERBERRY, POPPY SEED LEATHER

 

MAIN COURSE

 

MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 

ETHERLEY FARM DUCK, GREEN PEPPERCORNS

SHERRY AND BLACK GARLIC

SEA BEETS, TROMPETTES

 

VENISON, LIQUORICE BUTTER, CARROT

BLACK PUDDING, PARSLEY

 

CELERIAC, TRUFFLE, CHESTNUT

HONEY, TROMPETTES

 

DESSERT

 

HISBISCUS POACHED PEAR, CARDAMOM

GOAT'S MILK, CRYSTALLISED GIN

 

GRAPEFRUIT, PEANUT, BASIL

COCONUT

 

BLACKBERRY 'WALDORF' 2018

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE

SMOKED PAPRIKA

PARMESAN AND PARSLEY

 


SCALLOP, APPLE AND CURRY CANNELLONI

CUCUMBER KETCHUP

 

 

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL 

 


*BROCCOLI CURD, KIWI, ALMOND

CAPERBERRY, POPPY SEED LEATHER

 


*MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 


*VENISON, LIQUORICE BUTTER, CARROT

BLACK PUDDING, PARSLEY

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*HIBISCUS POACHED PEAR, CARDAMOM

GOAT'S MILK, CRYSTALLISED GIN

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.