EXPLORATORY MENU
A LA CARTE
BEETROOT
English Heritage Beetroot | Horseradish| Dill | Walnut
or
PIGEON
Anjou Pigeon | Grapes | Cep mushroom | Peal Barley
PORK
Yorkshire Pork Belly | Roscoff Onion | Apple
or
COD
Peterhead Cod | Bouillabaisse | Lemon | Fennel
CHESSE
Selection of British Cheeses
Supplement £19 / £25
BLACKBERRY
English Blackberry | Fig leaf | Almond | Timut Pepper
or
CHOCOLATE
Cuban Chocolate | Hazelnut | Armagnac
£85 lunch / £95 dinner
Menus are subject to change
SIGNATURE TASTING MENU
BEETROOT
English Heritage Beetroot | Horseradish | Dill | Walnut
SCALLOP
Orkney Scallop | Scottish Girolle | Mussels | N25 Caviar
BREAD
Milk and Onion Bun | Black Garlic Focaccia| Abernethy Butter
TURBOT
Wild Turbot | Cauliflower | Boudin Noir| Albury Classic Cuvee
BEEF
Hereford Beef Fillet | Wiltshire Truffle | Baby Gem
CHEESE
Selection of British Cheeses (Supplement £19 / £25)
BLACKBERRY
English Blackberry | Fig Leaf | Almond| Timut Pepper
CHOCOLATE
Cuban Chocolate| Hazelnut | Armagnac
£145 lunch / £165 dinner
Menus are subject to change