ASPARAGUS, SEA PURSLANE, LARDO
FERMENTED TOMATOES, VERJUS
PORK CHEEK, BEER BRAISED CHICORY
PICKLED PEACH, SWEET CICELY
SEA BASS, WILD GARLIC, BOIULLABAISSE SAUCE
TURNIPS, FISH BREAD
LAMB, COURGETTE CAVIAR
MARJORAM MILK
STRAWBERRY, BLACK PEPPER 'BROKEN BISCUIT'
COCONUT, LEMON VERBENA
RHUBARB AND CUSTARD MILLE-FEUILLE
EARL GREY, GINGER
THREE COURSES PLUS TEA/COFFEE AND MINIATURES
£45
Please note, a discretionary service charge
of 12.5% will be added to your bill.
Menus are subject to change
*CRAB CUSTARD, SMOKED TOMATO
WATERCRESS
*PORK CHEEK,
BEER BRAISED CHICORY
PICKLED PEACH, SWEET CICELY
RED MULLET,
LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
GREEN, GREEN, GREEN
*COD, HEN OF THE WOODS,
SEA VEGETABLES,
ROASTED CHICKEN JUICES
*AROMATIC ETHERLEY FARM DUCK
RISELEY, SPRICOT LEATHER
FENNEL, ALMOND
HIBISCUS ICE, CINNAMON, PEAR
PEDRO XIMENEZ
*CARAMELISED MANGO,
BASIL CANNELLONI,
PASSION FRUIT CREAM
*FIVE COURSES £65 PER PERSON
NINE COURSES £95 PER PERSON
Please note, a discretionary service charge of 12.5% will be added to your bill.
Menus are subject to change
FLAVOURS OF PEA
GRAPEFRUIT, MORELS, QUAILS EGG
SCALLOP, LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
BROCCOLI CURD, POPPY SEED LEATHER
KIWI, CAPER BERRY
PORK CHEEK, BEER BRAISED CHICORY
PICKLED PEACH, SWEET CICELY
AROMATIC ETHERLEY FARM DUCK
lAMB, COURGETTE CAVIAR
MARJORAM MILK
SEA BASS, WILD GARLIC, BOUILLABAISSE SAUCE
TURNIPS, FISH BREAD
BBQ HEN OF THE WOODS, POTATO EMULSION
SEA VEGETABLES, MUSHROOM MILK
STRAWBERRY, BLACK PEPPER 'BROKEN BISCUIT'
COCONUT, LEMON VERBENA
CARAMELISED MANGO, BASIL CANNELLONI
PASSION FRUIT CREAM
RHUBARB AND CUSTARD MILLE-FEUILLE
EARL GREY, GINGER
THREE COURSES £65
Please note, a discretionary service charge
of 12.5% will be added to your bill.
Menus are subject to change
*CRAB CUSTARD, SMOKED TOMATO
WATERCRESS
*SCALLOP, LOLLO ROSSO SEAWEED
OYSTER AND LEMON THYME
PORK CHEEK
BEER BRAISED CHICORY
PICKLED PEACH, SWEET CICELY
GREEN, GREEN, GREEN
*COD, HEN OF THE WOODS,
SEA VEGETABLES
ROASTED CHICKEN JUICES
*AROMATIC ETHERLEY FARM DUCK
RISELEY, APRICOT LEATHER
FENNEL, ALMOND
HIBISCUS ICE, CINNAMON, PEAR
PEDRO XIMENEZ
*CARAMELISED MANGO,
BASIL CANNELLONI,
PASSION FRUIT CREAM
*FIVE COURSES £65 PER PERSON
NINE COURSES £95 PER PERSON
Please note, a discretionary service charge of 12.5% will be added to your bill.
Menus are subject to change