STEVE’S DISHES CONSTANTLY EVOLVE TO FOLLOW AND REFLECT THE SEASONS

 

LUNCH


STARTERS

 

NORFOLK QUAIL, TAMARIND, BUCKWHEAT

LANGOUSTINE, SWEDE, CUMIN, GRAPES

 

OR

 

BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME, GRANNY SMITH

 

MAIN COURSES

 

BRILL, SEAWEED FENNEL, WHITE BALSAMIC JELLY

OYSTER AND LEMON BALM EMULSION

 

OR

 

VENISON, SEVILLE ORANGE, LAPSANG SOUCHONG

BRUSSEL TOPS, PARSLEY, RAGU SAUCE

 

CHEESE

 

UNPASTEURISED BRITISH ARTISAN CHEESES

 

DESSERT

 

ROASTED PINEAPPLE, SPICED CARAMEL

YOGHURT, CAMOMILE, DILL

 

THREE COURSES PLUS TEA/COFFEE AND MINIATURES

£35

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE

SMOKED PAPRIKA

PARMESAN AND PARSLEY

 


SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

 

 

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL 

 


*BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


*MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 


*ETHERLEY FARM DUCK, MUSHROOM COUS COUS

LIVER MERINGUE, DATE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*BLACKBERRY 'WALDORF' 2018

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.

DINNER


STARTERS

 

NORFOLK QUAIL, TAMARIND, BUCKWHEAT

LANGOUSTINE, SWEDE, CUMIN, GRAPES

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL

 

SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

 

BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 

MAIN COURSE

 

MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 

ETHERLEY FARM DUCK, MUSHROOM COUS COUS

LIVER MERINGUE, DATE

 

VENISON, SEVILLE ORANGE, LAPSANG SOUCHONG

BRUSSEL TOPS, PARSLEY, RAGU SAUCE

 

CELERIAC, TRUFFLE, CHESTNUT

HONEY, TROMPETTES

 

DESSERT

 

HISBISCUS POACHED PEAR, CARDAMOM

GOAT'S MILK, CRYSTALLISED GIN

 

ROASTED PINEAPPLE, SPEICED CARAMEL

YOGHURT, DILL, CAMOMILE

 

BLACKBERRY 'WALDORF' 2018

 

£55 FOR TWO COURSES

£65 FOR THREE COURSES

DISCOVERY


5*/9 COURSES

 

*WARM PUMPKIN MOUSSE

SMOKED PAPRIKA

PARMESAN AND PARSLEY

 


SCALLOP, SMOKED CAULIFLOWER

CUCUMBER AND CURRY CANNELLONI

 

 

CHICORY, SAMPHIRE, PORK CHEEK

BLOOD ORANGE AND CHERVIL 

 


*BOSWORTH ASH, SALT BAKED BEETROOT

DOUGLAS FIR, SESAME

 


*MONKFISH, LARDO DI COLONNATA, LEEKS

GRELLOT ONIONS, MUSHROOM MILK

 


*ETHERLEY FARM DUCK, MUSHROOM COUS COUS

LIVER MERINGUE, DATE

 


TARTLET OF BARKHAM BLUE,

ROSEWATER GEL, TARRAGON

 


'CARROT TOBACCO'

 


*BLACKBERRY 'WALDORF' 2018

 

*£60 PER PERSON FOR FIVE COURSES

£90 PER PERSON FOR NINE COURSES

 Please note, a discretionary service charge of

12.5% will be added to your bill.