DODGER

Montgomery cheddar, pear, saffron

WAKAME

Mackerel, lime, yuzu

BEEF

Shin, dill, Brazil nut

SALT BAKED BEETROOT

Douglas fir, aged Comte, sesame, rose

BREAD

Steve’s homemade 15% rye sourdough, Abernethy butter

ORKNEY SCALLOP

Bonito infused artichoke, fennel, preserved lemon, mushroom milk

PORK BELLY

Coffee and raspberry vinegar, chicory, turnip, yeast

BRILL 

Winter truffle, ètuvée of leek, grapes, oyster and champagne sauce

CORNISH LAMB

Loin and pressed shoulder, pea and mint, roasted lettuce, caraway

BARON BIGOD

Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)

RASPBERRY

Passion, peach, meringue, tarragon

MARQUIS

70% Guanaja, olive oil, salt, pistachio, Drambuie