EXPLORATORY MENU
A LA CARTE
BEETROOT
English Heritage Beetroot | Horseradish | Dill | Walnut
or
QUAIL
Callies de Chanteloup | Parsnip | Chervil Root | Madeira
COD
Peterhead Cod | Velvet Crab| Lemon | Fennel
or
PORK
Yorkshire Pork Belly | Celeriac| Apple
CHEESE
Selection of British Cheeses
Supplement £19 / £25
CHOCOLATE
Maraschino Cherry | Tonka Bean | 70% Dark Chocolate
or
HONEY
Wild Flower Honey | Blood Orange | Milk
£79 lunch Weds-Sat( £99 dinner)
Menus are subject to change
SIGNATURE TASTING MENU
BEETROOT
English Heritage Beetroot | Horseradish | Dill | Walnut
SCALLOP
Orkney Scallop | Morels | Mussels | N25 Caviar
BREAD
Milk and Onion Bun | Black Garlic Focaccia| Abernethy Butter
STONE BASS
Corsican Stone Bass | Cauliflower | Brown Crab| Argentinian Red Prawns
DUCK
Creedy Carver Duck | Swede | Peppercorns | Wholegrain Mustard
CHEESE
Selection of British Cheeses (Supplement £19 / £25)
RHUBARB
Yorkshire Forced Rhubarb | Comice Pear | Hibiscus
CHOCOLATE
Cuban Chocolate | Hazelnut |Armagnac
£159
Menus are subject to change